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University of Bonn

Bonn, North Rhine-Westphalia, Germany

State Examination in Food Chemistry

Original title: Food Chemistry

German9 semestersNo Tuition / Semester Fee OnlyNorth Rhine-Westphalia

This Food Chemistry program examines food composition, changes, and quality control, focusing on production, storage, and food safety within scientific and legal frameworks.

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Overview

Why this program?

No tuition fees or semester-fee only
On Campus
Natural Sciences
Comprehensive scientific and legal food safety education
Full-time 9-semester program
State Examination in Food Chemistry

Program summary

Good fit, outcomes, and skills

Best for

Graduates interested in careers in food industry, safety regulation, quality control, and research.

Career outcomes

  • Food chemist
  • Quality control specialist
  • Food safety officer
  • Research scientist in food industry

Skills you will learn

  • Food composition analysis
  • Quality assurance techniques
  • Food safety regulations
  • Analytical laboratory methods

Admissions

Requirements at a glance

Admission typeOpen Admission
RequirementsUniversity entrance qualification (e.g. Abitur); German language proficiency (DSH level 2, CEFR level C1)
DeadlineVaries by semester
LanguageGerman
Free orientation

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Tuition & costs

What to budget for

TuitionNo Tuition / Semester Fee Only
FeesSemester fee may apply
Living costsApprox. EUR 850-1,200/month

Careers

Where this can lead

Food chemist
Quality control specialist
Food safety officer
Research scientist in food industry

University

University of Bonn

University of Bonn is located in Bonn, North Rhine-Westphalia, Germany. Open the official program page for the latest application details, deadlines, and documents.

University profileUniversity website

Program data is collected from public university sources and may be incomplete or outdated. Always verify deadlines, fees, and admission requirements on the official university website.

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