M.Sc. Biotechnology
Brandenburg University of Technology Cottbus-Senftenberg
View ProgramOverview
Why this program?
English-friendly instruction
No tuition fees or semester-fee only
On Campus
Natural Sciences
Interdisciplinary curriculum
Program summary
Good fit, outcomes, and skills
Best for
Those targeting careers in sustainable food production and technology innovation.
Career outcomes
- Food technologist
- Quality assurance specialist
- Researcher in food processing and preservation
Skills you will learn
- Molecular food science
- Sustainable processing methods
- Food preservation techniques
- Interdisciplinary research
Admissions
Requirements at a glance
Admission typeOpen Admission
RequirementsUniversity degree in Nutrition and Food Sciences, Food Technology or related; German proficiency (DSH level 2, CEFR C1); English proficiency (CEFR B2); 24 ECTS in basic natural sciences; 42 ECTS in food science modules including bachelor's thesis
LanguageEnglish + German
Free orientation
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Tuition & costs
What to budget for
TuitionNo Tuition / Semester Fee Only
Living costsApprox. EUR 850-1,200/month
Careers
Where this can lead
Food technologist
Quality assurance specialist
Researcher in food processing and preservation
University
University of Bonn
University of Bonn is located in Bonn, North Rhine-Westphalia, Germany. Open the official program page for the latest application details, deadlines, and documents.
Program data is collected from public university sources and may be incomplete or outdated. Always verify deadlines, fees, and admission requirements on the official university website.
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