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University of Bonn

Bonn, North Rhine-Westphalia, Germany

M.Sc. Molecular Food Technology at University of Bonn

Original title: Molecular Food Technology

English + German · 4 semesters · No Tuition / Semester Fee Only · North Rhine-Westphalia

Interdisciplinary Master's focusing on molecular aspects of food production with emphasis on sustainable, efficient food processing and preservation.

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Overview

Why this program?

English-friendly instruction
No tuition fees or semester-fee only
On Campus
Natural Sciences
Interdisciplinary curriculum
M.Sc. Molecular Food Technology at University of Bonn

Program summary

Good fit, outcomes, and skills

Best for

Those targeting careers in sustainable food production and technology innovation.

Career outcomes

  • Food technologist
  • Quality assurance specialist
  • Researcher in food processing and preservation

Skills you will learn

  • Molecular food science
  • Sustainable processing methods
  • Food preservation techniques
  • Interdisciplinary research

Admissions

Requirements at a glance

Admission typeOpen Admission
RequirementsUniversity degree in Nutrition and Food Sciences, Food Technology or related; German proficiency (DSH level 2, CEFR C1); English proficiency (CEFR B2); 24 ECTS in basic natural sciences; 42 ECTS in food science modules including bachelor's thesis
LanguageEnglish + German
Free orientation

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Tuition & costs

What to budget for

TuitionNo Tuition / Semester Fee Only
Living costsApprox. EUR 850-1,200/month

Careers

Where this can lead

Food technologist
Quality assurance specialist
Researcher in food processing and preservation

University

University of Bonn

University of Bonn is located in Bonn, North Rhine-Westphalia, Germany. Open the official program page for the latest application details, deadlines, and documents.

University profileUniversity website

Program data is collected from public university sources and may be incomplete or outdated. Always verify deadlines, fees, and admission requirements on the official university website.

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